EU Sustainable Agri-Food Production Principles and Supply Chain Management: Innovative Approaches for Turkey’s Integration (AGRIEU)

Proceeding

EU Sustainable Agri-Food Production Principles and Supply Chain Management: Innovative Approaches for Turkey’s Integration (AGRIEU)

EU Sustainable Agri-Food Production Principles and Supply Chain Management: Innovative Approaches for Turkey’s Integration (AGRIEU)

Contact Number

101048074

Description

The main objective of the project is to create a course titled “Sustainable Agri-Food Production and Supply Chain Management” to make participants aware of the sustainability concept in agri-food production and supply chain management and to develop a new course material that will be publicly available by practicing it at and outside of Yasar University. The second aim is to create a researcher network between Europe and Turkey concerning the public, students, and professionals to introduce and to investigate the European agri-food industry and EU food policies comprehensively.

Therefore, the academic gap would be filled by designing the first-course curriculum and by disseminating the outputs via online education facilities of Yasar University to open the course material to people who do not have a chance to attend the courses. As an alternative to the course module, a summer school will be provided to participants who have not been exposed to the EU-related themes before.

Project Website

Start Date

01/02/2022

End Date

31/01/2025

Budget

22.500 €

Institutional Budget

22.500 €

Coordinator

Yasar University 

Program

  • Erasmus+ Jean Monnet Module

Status

PROCEEDING

Partners

Institutional Project Coordinator

Assoc.Prof.Dr. Ruhan AŞKIN UZEL